La Asociación de Hostelería y Turismo de Navarra vuelve a organizar, del 1 de diciembre de 2017 al 1 de febrero de 2018, el evento gastronómico “Verduras de invierno de Navarra", con el que pretende poner en valor las emblemáticas verduras frescas navarras de esta época del año (escarola, achicoria, lechuga grumillo, cardo rojo, alcachofas, ajo tierno, brócoli, coliflor, berza, borraja corta/plana, cardo blanco y acelga).
Los ocho establecimientos participantes ofrecerán menús confeccionados con platos basados en estas verduras tradicionales.
RESTAURANTES PARTICIPANTES
Restaurante Merindad De Olite "Enoteca-Winebar"
Rua De La Juderia, 11 Olite.
Tfno: 948740735
www.merindaddeolitehoteles.com
Tostá de Piquillos con Anchoas
Cardo con virutas de Jamón y foie
Cochinillo confitado
Torrija caramelizada con salsa de piña
Bebidas: Agua, Pan y 1 copa de vino/persona, incluido
Precio (IVA Incluido): 25€
Se ofrece todos los días de la semana.No cierra por descanso semanal.
Restaurante Treintaitrés
Paseo Sarasate, 7.Tudela.
Tfno: 948-827606
www.restaurante33.com
Espárragos Verdes marcados con fondo de mahonesa de olivas verdes con anchoa
Láminas de patatas confitadas en aceite de codillo de jamón con tallos de borrajas y sus cremitas.
Ravioli oriental relleno de puerro estofado en aceite de gambas con salsa de cava
Tartufata plato de tierra (hongos, patata, trufa y micuit de foie gras ) y crema de gallina
Penca de acelga rellenas de jamón ibérico y voulet de hongos con salsa holandesa en pomada
Corona de alcachofas fritas con foie grass fresco y puerro crujiente
Pochas de Tudela con bacalao ajoarriero con piparras jóvenes encurtidas
Torrija de vainilla bourbon Helado de nata doble con coulisse de fresa
Bebidas y café no incluidas
Precio: 45,50€ IVA 10% incluido
Descanso semanal: domingo noche, lunes noche y martes todo el día.
Restaurante Casa Ignacio-Pichorradicas
Cortadores, 11Tudela.
Tlfno: 948-821021
www.pichorradicas.es
Cebollicas tiernas estofadas
Cardo con salsa de almendras
Rollito relleno de coliflor, brocoli, setas y parmentier de patata al queso idiazabal
Corazones de alcachofa laminadas fritas con salteado de hongos, foie, jamón crujiente y huevo escalfado
Postre
Precio 33€ (iva incluido).
Bebidas no incluidas
Menú disponible de martes a sábado mediodía (Domingos y Festivos no se sirve).Se sirve para mesa completa
Descanso semanal: domingo noche y lunes, excepto festivos.
Restaurante Principe de Viana, José Aguado Mayor 191, (dentro de la bodega).Murchante.
Tlfno: 606360081
Ensalada de la tierra (achicoria, cogollos de grumillo, escarola)
Cardo rojo con aceite virgen extra
Penca de acelga en tempura de la hoja
Alcachofas fritas con ajos tiernos Brócoli al dente con laminas de panceta
Borraja corta con patatas en aceite virgen de oliva
Cardo blanco a lo tradicional
Precio: 28 € con I.V.A incluido
Abierto todos los días de lunes a domingo al mediodía y sábado por la noche también.
Asador Brasas
Avenida Sanguesa, 15-17 Tafalla.
Tfno: 948702651
www.asador-brasas.com
Cremita de calabaza y pimientitos en tempura
Cardo blanco de nuestro huerto de La Recueja
Garbanzos con tocino ibérico y espinacas
Torrijas flambeadas con anís.
Bebidas: Nekeas tinto o blanco y agua mineral
Precio: 26 € (Iva incluído)
Menú disponible fines de semana
Restaurante Tubal
Plaza de Navarra 2, Tafalla.
Tfno: 948700852
www.restaurantetubal.com
Cardo rojo en ensalada y verduras de invierno
Menestra de verduras
Crepes de borraja con salsa de almejas
Alcachofas de Tudela fritas con hongos
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Alcachofas de Tudela a la plancha con papada de “Pio Negro” y ajetes tiernos
Huevo en costra de patatas fritas, pimientos y tostada de jamón
POSTRES:
Hojaldre con helado de leche con chocolate caliente
ó
Copita de piña, fruta, helado de queso y espuma de coco
ó
Mousse y helado de queso con fresa y frutos rojos
Buñuelos de viento
Bebidas no incluidas
Precio: 49 € (iva incluido)
Menú disponible todos los días de la semanaDescanso semanal: Lunes
Restaurante Topero
Plaza de los Fueros, 5 Tudela.
Tlfno: 948-047646.
www.restaurantetopero.es
Ensalada de cardo rojo y guindillas
Canelón de patata relleno de achicoria
Cebollas estofadas glaseadas en caramelo de naranja y reducción de legumbre
Finger de penca de acelga
Borraja en su plenitudColiflor emulsionada en foie, gamba marinada y cucús de brócoliBerza salteada con sopa de ajo, puré de garbanzos y yema de codorniz
Cardo puro de Navarra
Bebida, postre y café no incluido
Precio: 32.-€ (IVA incluido)Menú Disponible todos los días, de mañana y nocheDescanso semanal: noches de domingos, lunes y martes (Excepto festivos)En caso de alergias o intolerancia avisar al personal de sala.
Restaurante El Lechuguero
Plaza del Obispo Soldevilla, 2, Cascante.
Tlfno: 948-850052
www.ellechuguero.com
Turbante de Pimientos rojos de nuestra huerta asados en leña con atún y lechuga
Crema de berza con tropiezos de morcilla dulce
Cardo de Cascante con chipirones fritos
Pencas de acelgas rellenas de queso y setas con lascas de jamón ibérico
Alcachofas rebozadas y foie a la plancha
Postre
Bebidas y Café no incluidos
Precio: 34€ (IVA incluido)
Menú disponible todos los días de la semanaDescanso semanal: domingo noche
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