19 de enero de 2011
Pinchos con queso saben a beso
"Uvas con queso saben a beso" y "Foie con queso sabe a beso" y "Jamón de pato con queso sabe a beso" e incluso, si me apuráis, "Boquerón con queso también sabe a beso". En resumidas cuentas, que lo que de verdad sabe a beso, es el queso. Y si ese queso es D.O. Roncal, la cosa puede ser épica. Así lo ha visto la Denominación de Origen Roncal que puso en marcha hace unos meses una original acción de Street Marketing y que el próximo viernes, 21 de enero, a las 12:00 horas llevará hasta el stand de Navarra en Fitur.
Os voy a contar en qué consiste. Se colocarán unas mesas dentro del propio stand, con las diferentes variedades de queso Roncal y ricos productos navarros que puedan acompañar y madirar con este delicioso manjar: jamón de pato, trufa, piquillo de lodosa... El resultado, seis impresionantes pinchos:
- Montadito de queso con setas y Piquillo de Lodosa caramelizado
- Espuma de queso Roncal con polvo de jamón, tomate concasse y flores de pensamientos
- Dulce-salado/acido-picante con queso, frambuesa, anchoa, rúcula y caramelo de Módena
- Sandwich de queso con manzana y pistachos
- Bacalao marinado y pesto del Roncal
- Queso del Roncal con jamón de pato y vinagreta de trufa y pera
Junto a las mesas un grupo de prescriptores atenderá a los visitantes a la Feria y les preguntará con qué quieren el queso y les ofrecerán uno de los seis pinchos que acabamos de ver. Una vez elegido se le da a probar con la frase, pongamos por caso, “Piquillo de Lodosa con queso sabe a beso”, o “jamón de pato con queso sabe a beso”, (el pincho que hayan elegido), mientras se les da un beso en la mejilla, como gesto de cariño.
No es obligatorio aceptar el beso, claro está, pero creo que, en los tiempos que corren y ante el estrés y la tensión que a veces nos rodean, puede ser un bálsamo para el espíritu. Queso Roncal para el cuerpo y un beso para el alma.
Esta misma acción ya la han hecho antes en Pamplona. El 14 de diciembre se organizó en el centro comercial La Morea. La degustación se realizó a partir de las seis de la tarde hasta las ocho y se repartieron unos ochocientos pinchos a un público comprendido mayoritariamente por padres de familia jóvenes que estaban esa tarde de compras en el centro.
Al día siguiente, sábado por la mañana, se realizó en uno de los mercados municipales de Pamplona, el del II Ensanche, ante un público muy diferente: mayor que el del día anterior pero igualmente agradecido por recibir los besos de los prescriptores. En total se repartieron más de mil pinchos.
Los que estéis por Madrid, animaos a probarlos y ya nos diréis qué os parecen los pinchos y los besos de los azafatos y azafatas (porque hay para elegir) que os conviden. Os dejo unas fotografías de los lugares que os acabo de citar.
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17 comentarios:
uhmmm yo sería feliz alli, me encanta el queso, asi que disfrutaria, jajaja
Pues anímate Toñi, acércate a Fitur y pruébalo. O en su defecto, vente algún día a Navarra y podrás catar el queso Roncal y también el queso Idiazabal. U
Que bueno, Marta!
No te olvides mandarnos foticos y una pequeña referencia de este evento para que lo incluyamos ya en 400 Kms!!!!
Guay!!!
Saludotes
Jesús Jiménez
400 Kms
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Roncal cheese is being paired with various complementary ingredients in skewers, offering visitors a memorable and personal connection to the product. The diverse locations for these tastings, from a shopping center to a municipal market, demonstrate the universal appeal of good food and the power of shared experiences over a delicious treat. The thoughtful touch of offering a kiss as a gesture of affection alongside the tasting adds warmth and human connection, creating a memory beyond just the flavors. The fusion of Roncal cheese with these unique ingredients showcases its versatility and culinary artistry. The choice of locations, from a bustling shopping center to a traditional municipal market, demonstrates the universality of enjoying delicious food and the joy it brings across different demographics. The assortment of flavors and textures in each skewer reflects the craftsmanship and creativity put into these culinary creations. contract dispute attorney near me
"Pinchos con queso saben beso" is a playful phrase in Spanish that translates to "Skewers with cheese taste like a kiss" in English.
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"Pintxos con queso saben beso" es una palabra en español que se refiere a pequeñas porciones de alimentos en palillos, típicamente servidas en la cocina vasca y española. "Queso" significa queso en español y "beso" significa beso. La expresión no tiene un significado específico y puede ser utilizada lúdica o creativa. Se puede ser una expresión inventiva que juega con las palabras de manera divertida en un contexto específico o con más información sobre su origen.abogado de testamentos y sucesiones
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"Pinchos con queso saben a beso" is a Spanish expression that translates to "Brochetas con queso saben a beso" in English. It is a creative and playful way to express that the bites or aperitivos that include whatso are delicious and worth the effort to enjoy. This expression is common in Hispanic culture, where creativity and descriptive language are used to convey culinary experiences in a poetic manner. In summary, "Pinchos con queso saben a beso" is an enchanting and enjoyable way to celebrate the delirium of bites that include whatso abogado planificación patrimonial.
"Sabeen Beso" pinchos con queso are a delicious especial that combines the taste of cheese with other ingredients to create a sweet aperitivo. This recipe includes cheese cubes, green and/or black apricots, cherry tomatoes, sharp or salted ham, and toothpicks. To make the recipe, cut the cheese into cubs of the desired size, cut cherry tomatoes in half, and alternate the cheese cubs with the cherry tomatoes, cherry tomatoes, and sharp or salted ham. Insert the ingredients into the toothpicks in the desired order and repeat the process until desired amount is created. Enjoy the pinchos on a beautiful plate and enjoy! You can personalize this recipe with other ingredients like pimentos, pepinillos, or cebolla. These pinchos are perfect for gatherings, fiestas, or simply as a delicious fried treat Abogado DUI Fairfax.
"Pinchos con queso saben beso" is a Spanish phrase that means "If you ask with curiosity, you will know." It can be used to promote a product or life that contains curiosity, or as a light or bright phrase. It is used to ask for information or advice. If you have a specific question or want to know more about something, ask for it and the person will help you. If you have a question or want to know more, ask for it and the person will help you.abogados divorcio spotsylvania va
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La combinación de queso Roncal con diferentes ingredientes es una experiencia irresistible que estimula todos los sentidos y brinda un momento de alegría y conexión. Esta iniciativa de promocionar un producto tan exquisito es creativa y amorosa. Esta experiencia es especial y emocionales, ya que el queso Roncal, con su calidad y sabor distintivos, es el protagonista. La combinación de sabores cuidadosamente seleccionados y el toque de cariño expresado a través de un beso transforma esta experiencia gastronómica en una experiencia más que una simple degustación. Esta iniciativa se encuentra en diferentes lugares, destacando la compromiso de la Denominación de Origen Roncal con llegar a diferentes públicos y compartir su pasión por el queso. deadly motorcycle accident virginia beach
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Pinchos con queso, a popular Spanish tapa, are small bocados served on a plate. To make these delicious treats, you need Queso Manchego, Serrano Jamón, Uvas verdes o negras, Miel, and madera palms. Instructions include cortaring the Manchego, preparing the Jamón, assembling the pinchos, adding a bit of miel for a sweet tonic, and serving them as an aperitif. These bites are perfect for any occasion Reckless Driving Attorney In New Jersey.
This recipe is a simple and delicious recipe for making delicious cheese dips. The ingredients include 400g of cheese, 1 package of smoked or smoked sausage, 1 red or green pepper, a cheese cloth, a cheese stick, a cheese stick, a cheese stick, and desired toppings like pepper or oregano. To prepare the ingredients, cut the cheese into cubs of approximately 2-3 cm in size. In a cheese cloth, place the cheese cubs, sausage, cheese stick, and cheese stick. Repeat until all ingredients are used. If desired, you can cook the cheese in a hot pan with a little olive oil and cook for 2-3 minutes. Finally, serve the cheese dips on a plate with your favorite toppings and a choice of sauce, such as tomato or pesto. Enjoy these delicious cheese dips for a gathering or an aperitivo.DRIVING ON SUSPENDED LICENSE fairfax
The Street Marketing campaign for D.O. Roncal showcases the originality of the campaign, from creating creative pinchos to the symbolic gesture of a beso accompanying the tasting. This innovative approach connects the taste of the product with the aftness and pleasure. The combination of traditional navarro products with Roncal elevates the taste of each bite to a unique experience. The campaign also highlights the connection between the product and the environment, resonating with the public during stressful times. The direct connection between the product and the navarro environment reflects the regional pride, elevating Roncal as a symbol of tradition and quality. motorcycle accident lawyer nyc
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